Tuesday, April 20, 2010

ProMed Gets Dippy


On April 19, ProMed hosted our second employee cooking contest - Dip Day! We had 18 submissions, but in the end Customer Care Professional Team Leader Leanne Pavlich emerged the victor! The recipe for her scrumptious Reuben Dip will be featured in the next issue of Embrace. Make sure you pick up a copy and check it out! Haven't subscribed yet? It's easy and free! Simply visit http://www.embracethemagazine.com/ and click on the "Subscribe" link.

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