On Friday, September 10, ProMed hosted our third employee cooking contest! This time, we challenged employees to create their favorite appetizer to share with the office. When the votes were counted, Patty Adams' Vegetable Pizza emerged victorious! Patty's recipe will be published in the next issue of Embrace magazine, which will be out in October. If you haven't signed up for a subscription to Embrace yet (it's free to ProMed customers) please visit http://www.embracethemagazine.com/.
Since 1968, Professional Medical has been a dedicated supplier to the long-term care industry. Our education, resources and products are designed to make improving care easier!
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